The latest from The Dissent on food.
Look, we know your Monday nights have options. You could attend another soul-crushing happy hour where someone hands you a business card and tells you they're '...
Somewhere between the vacant storefronts and the general vibe of 'please just get back to your car,' central SoMa has been crying out for something worth stoppi...
Remember when nose-to-tail cooking was going to save us? When every serious restaurant in the city had chicken liver toast on the menu and a butcher's diagram o...
After three years of closures, detours, and collective mourning, Highway 1 is fully open again — and Big Sur is ready for you. If you've been holding off on th...
If you grew up in the Bay Area, Dutch crunch isn't a bread — it's a birthright. That shatteringly crisp, tiger-striped top crust on an otherwise pillowy roll is...
If you grew up in the Bay Area, Dutch crunch is just *bread*. You don't think about it. You order your turkey sandwich, they slap it on that crackly, tiger-stri...